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Kissin' Cousins

2010 Paso Robles 50% Viognier, 27% Roussanne, 23% Grenache Blanc

Caliza Winery's Kissin' Cousins, a delightful white wine from the renowned Paso Robles region, captivates with its enchanting blend of fifty percent Viognier, twenty-seven percent Roussanne, and twenty-three percent Grenache Blanc. This vintage 2010 masterpiece presents a medium-bodied profile, offering a vibrant acidity that invigorates the palate and enhances its fresh character. The fruit intensity is pronounced, showcasing luscious stone fruit notes alongside floral aromatics that invite you to savor each sip. Its well-integrated texture delivers a harmonious balance, making it an excellent choice for seafood dishes or light salads. The wine is dry, ensuring a refreshing finish that leaves a lasting impression. Overall, Kissin' Cousins stands out as a versatile and food-friendly option, perfect for any occasion.

Tasting notes:


Apricot

Apricot

Honey

Honey

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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